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The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods.
Included in this selection are popular favorites such as:
- Singapore chicken rice
- char kway teow
- fried Hokkien mee
- laksa lemak
- nasi lemak
- chilli crab
- fish head curry
- spicy banana leaf stingray
- bak kut teh
- sop kambing
- chye tow kuey
Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.
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