When summer fades and the weather cools, our appetites turn to the hearty foods of Fall. Family Fall Recipes offers more than 200 favorites featuring the best of Fall ingredients--such as apples, pears, pumpkin, cranberries, winter squash, cabbage and root vegetables--as well as a broad sampling of foods that soothe the soul and warm the body in autumn. Chapters include appetizers and beverages, bubbly casseroles, hearty main dishes, one-pan meals, soups and stews, sandwiches and pizzas, and salads and sides. And because turning on the oven in the fall is a good thing, it also features the best of Fall baking--breads; cookies, brownies and bars, and a selection of fall desserts, including pies, tarts, cobblers, crisps and cakes. Eat up!