Your Customers Will Never Stop To Use This Amazing Guide!

Electric smokers don't emit any smoke at all. False! Electric smokers have under-fire burners that produce an ample amount of smoke during use. In fact, when using most electric models, the smoke is strong enough to produce an overpowering flavor in your food that will make even hardcore barbecuers cough from across the room. An electric smoker is the choice for smokers and non-smokers alike!

Electric smokers are no good for smoking meat. False! Electric units are usually slow-cookers, but they can also be used for smoking. As long as your meat thermometer reads about 160F internal (around 200F r.t.), you should be able to use these units safely for cooking meat. You won't get the meat, but you will get that delicious smoke flavor that's sure to have everyone talking.

This book covers:

- Benefits of Electric Smokers

- How Does an Electric Smoker Work?

- Tips for Cooking the Perfect Dish in an Electric Smoker

- Safety Basics

- What Wood Should You Use?

- Maintenance Tips

- Lamb

- Turkey

- Beef

- Pork

- Poultry

- Seafood and Fish

And much more!

Electric smokers are too expensive. False! If you don't want to buy a quality unit, then by all means go for the cheapest electric smoker out there. But like most other things in life, cheap is not always better - especially in this case. The amazing smokers listed above are all relatively inexpensive yet deliver great results, so don't be fooled into buying the first one-burner stove you see for under $300 thinking it will magically transform you into a master chef.

Buy it NOW and let your customers get addicted to this amazing book!