In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals, and simple but impressive ways to entertain family and friends.

This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

• -Reducing time spent in the kitchen, cutting down on meat, shopping sustainably, eating seasonally and being kinder to the planet and our plates--this books covers it all at a time when we are all being encouraged to simplify our lifestyles
• An ideal companion cookbook for those who wants inspiring yet achievable mid-week meals
• Trine has eaten this way all her life, and her recipes are naturally simple and delicious, without compromising of quality