lei often heard thrown at her throughout her time working in the ski industry and restaurant kitchens. As one of the only women in both fields, one of the youngest, and a new leader, she details her struggles, successes, and failures learning leadership on the job. You'll be right there next to her at 1 p.m. on a Saturday, cooking hundreds of lunches at a hole-in-the-wall seafood spot. You'll get an inside view of what goes on at a ski resort from a mountain operations employee. You'll meet the people she met and hear what she learned through her experiences.