Dylan loves fresh baked cupcakes more than any other food in the world. But one day he tries a new cupcake flavor from his neighborhood bakery and has a sudden allergic reaction. When told that he cannot safely eat bakery cupcakes anymore, Dylan faces a new challenge. With unstoppable determination, he bakes amazing, allergy-safe cupcakes in his own kitchen-with a lot of messy fun along the way!

The book also has several bonus features for you:

• An original recipe for delicious, allergy-safe cupcakes
• Conversation starters page
• Free lesson plan available on the author's website
• Free video book available on the author's website

This book is for children who are either coping with food allergies themselves or have a good friend who may need their support.