Join Chef Jericho Michel as he shares recipes and stories from his travels across the eastern United States. From Asheville to Key West, Chattanooga to Chicago, and back home to his native Philadelphia, Jericho's recipes are as eclectic and unique as the cities from which they hail. Rich with flavor and pizazz, Traveling with Jericho provides a one-of-a-kind culinary journey for experienced and novice cooks alike.