An epidemic of autoimmunity, food allergies, and cancer! This may be the most important book you will ever read! How eating "healthy" may be making you unhealthy!

Our bodies are in a daily fight to defend themselves from the onslaught of chemicals, toxins, and poison that we ingest as we sit down to eat a conventionally grown meal. For the past forty years, we have been consuming vegetables and grains that have been genetically modified and/or sprayed with a "probable carcinogen" named glyphosate. This book will expose much of what has happened to our health since this practice began!

Learn:
- How GMOs and glyphosate affect your gut microbiome.
- Why gluten may not be what is making you sick!
- How to minimize you and your family's exposure to glyphosate with a twenty-five-point plan.