Burgers and dogs are just fine for backyard get-togethers, but if dad wants to heat things up and become the grilling and smoking legend of the neighborhood, he'll need Master the Wood Pellet Grill. Inside, he'll learn unique methods to heighten the flavors of some of the classics, like using mustard as a binder for ribs, reverse searing on tri-tip, and rubbing seasoning under the skin of turkey and chicken in order to take his grilling to the next level.

• Quality and quantity--Make dishes stand out with recipes for homemade rubs and marinades.
• Get to know the grill.--Find out how to select, prepare, rest, and cook different cuts of meat.
• Troubleshooting--Get answers to issues like unwanted temperature swings, igniter trouble, and the loss of fire while smoke-setting.

Hit it out of the park for Father's Day when you give dad this pellet grill cookbook!