Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut.

• Gather your gear--Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out.
• Spot the snacks--Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants--from arrowroot to wild rose.
• Recipes and remedies--Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks.
• Stay safe--This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore.