tradition!

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:

• More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be
• Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more
• New and old recipes, including some that date back to the early 1900s
• New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese

Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It's a must for every kitchen!