Naha-Koretzky, Debbie
product information
description
s guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants.
Inside you'll find:
- Detailed descriptions of 70 edible plants
- Tips on finding, preparing, and using foraged foods
- 70 recipes
- A glossary of botanical terms
- Full-color photos
member goods
No member items were found under this heading.
notems store
listens & views
Return Policy
All sales are final
Shipping
No special shipping considerations available.
Shipping fees determined at checkout.