Phillips, Damaris
product information
description
ian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor but can now be enjoyed by vegetarians and meat-lovers alike. "Truly puts the South in your mouth, and let me tell ya, you're gonna dig it." ―Guy Fieri In Damaris Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. Recipes include
- Buttermilk Biscuits and Tempeh Gravy
- Mock Tuna Noodle Casserole
- Green Bean Casserole
- Bourbon Spaghetti with Pecan Meatballs
- Gouda & Pistachio Sausage with Quick Kraut
- Grammy's Horseradish Meatlesss Meatloaf
- Kentucky Red Beans & Rice
- Paneer & Pumpkin Grids
- And many more!
member goods
No member items were found under this heading.
notems store
listens & views
Return Policy
All sales are final
Shipping
No special shipping considerations available.
Shipping fees determined at checkout.