Phillips, Bob
product information
description
2In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to saut ed tumbleweeds in Clint.
In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
member goods
No member items were found under this heading.
notems store
listens & views
Return Policy
All sales are final
Shipping
No special shipping considerations available.
Shipping fees determined at checkout.