If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be "Did you eat yet?"--just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:

Sexy SaucesBreakfast All Day, Err' dayHealthy IshI Love NoodsDid Someone Say Snacks?Eat Your VeggiesFrickin' ChickenFor the Love of SeafoodBring Out the MeatSweet Lovin'

Whether it's a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie's over-the-top book delivers on flavor with memorable humor --plus mouthwatering photographs throughout--and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.