Momofuku
Momofuku
Chang, David
product information
Condition: New, UPC: 9780307451958, Publication Date: Thu, October 1, 2009, Type: Hardcover ,
join & start selling
description
this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

Uniquely Kosher

by Eshkol, Chasya Katriela

Hardcover /Hardcover

$42.08

"...And Justice for All"

by Lott, Bradley M.

Paperback /Paperback

$11.21

Hotel Kitsch: A Pretty Cool ...

by Bienert, Margaret

Hardcover /Hardcover

$26.25

listens & views

THESE ARE ALL BEAUTIFUL THINGS

by MICHEL,PAUL

COMPACT DISC

out of stock

$8.25

BACH: ART OF FUGUE, BWV ...

by GOULD,GLENN

COMPACT DISC

out of stock

$16.99

I GUESS MY TROUBLES HAVE ...

by SJOBLOM,SVANTE AND THE SAILORS

COMPACT DISC

out of stock

$21.99

BEAST OF BOTH WORLDS

by SOLOS

VINYL LP

$11.99

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.